About + Sourcing – Alec's Ice Cream

MEET ALEC

Ice cream should make you feel good. Full stop.

I started making ice cream when I was still in elementary school. It was the best. Then years later, I realized that the ice cream on my shelves did not give me that same excited feeling.

So I went back to the kitchen and built Alec’s around making people feel good. After years of perfecting the recipe, I centered everything around what really matters in the bowl: incredible flavor, purposeful ingredients, and a clean label.

Every product is made without gums, seed oils, lecithins, artificial flavors, or sugar alcohols. Feel Good Ice Cream: big on flavor, made the way ice cream should be, and I hope your gut appreciates it too.

OUR PROMISE

Better dairy. Nothing sneaky. Bringing ice cream back to basics — with A2 dairy and ingredients you can recognize and trust.

HAPPY SCOOP

• Premium A2 dairy, regeneratively farmed organic raw cane sugar, and clean ingredient mix-ins.
• No Seed Oils, artificial flavors, natural flavors, emulsifiers, or lecithins
• Ice cream so good you’ll dream about it

HAPPY GUT

• A2/A2 Dairy - Good dairy that is easier on digestion/easier on the gut
• Gluten-Free all flavors
• Billion+ Probiotics + Prebiotics In Culture Cup

We’re currently in transition as we refine our formulations. Some items in market may still contain seed oils, natural flavors, or gums—please check each package’s ingredient list to confirm.

HOW WE MAKE ICE CREAM

• PURPOSEFULLY FORMULATED Every ingredient has a role. Nothing added for fillers or shortcuts.

• FLAVOR FIRST If it doesn't taste amazing, it doesn't make the cut. Simple as that.

• SMALL BATCH MINDSET We read labels — and we know you do too! So we make ice cream that actually meets the bar: A2/A2 dairy, cage-free eggs, raw sugar, and clean, real mix-ins.

• HOLISTIC MINDSET Ice cream should be good enough to make you smile — no matter what. And ideally, keep you smiling after.

FEEL GOOD DAIRY STARTS HERE

A2/A2 (what all dairy once was)

• Only A2 beta-casein protein - a different structure

• Many people who struggle with regular A1 dairy may find that A2 is kinder on their digestion

• What Alec's uses in every product, always.

A1/A2

• Produced by most conventional dairy cow breed (Holsteins)

• Contains A1 beta-casein protein which digests differently and it's part of what causes digestion discomfort for some people

• What you find in most grocery store ice cream

A2 Dairy is mostly produced by specific breeds (Jersey, Guernsey, Normande)

Our Regenerative Farming Partners

GROUNDWORK COFFEE

What

• Made with Groundwork™ Regenerative Organic Certified™ (ROC) cold-brewed coffee from SOPPEXCCA - a farmer-led cooperative in Nicaragua dedicated to sustainability, gender equity, and community empowerment.

Where

• Nicaragua

Flavor Feature

• Coffee & Toffee, GROUNDWORK™ Coffee

SUGAR

What

• Made with Regenerative Cane Sugar. We've partnered with the Native Green Cane Project to bring you the first-ever Regenerative Organic Certified™ (ROC) cane sugar in all our ice cream. This commitment to using certified regenerative sugar ensures every scoop not only tastes amazing but also supports sustainable farming practices.

Where

• Brazil

Flavor Feature

• Used in Every Flavor

BANANAS

What

• Made with Regenerative Bananas. We've partnered with the Sol Organica to bring you the first-ever Regenerative Organic Certified™ (ROC) bananas in our Palm Springs Banana Chocolate Date Shake flavor. This commitment to using certified regenerative organic bananas ensures every scoop not only tastes amazing but also supports sustainable farming practices.

Where

• Nicaragua (grown in the same area as our coffee beans, fun fact: the banana leaves provide shade to the coffee beans we use in our Coffee & Toffee flavor!)

Flavor Feature

• Banana Choco Chunk